vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Grandpa’s Favorites

Name: Grandpa’s Favorites
Yield: 3 servings
Ingredients: One quart of milk; two cups stale bread crumbs; one good handful of flour; one tablespoonful melted butter; three eggs; one teaspoonful salt

From Dora's cook book, 1888

Serves 3

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

645Calories

29 gProtein

79 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories645 kcal

Protein29 g

Carbohydrates79 g

Fiber3.6 g

Sugars21 g

Total Fat23 g

Saturated Fat11 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol235 mg

Sodium1558 mg

Potassium726 mg

Calcium577 mg

Iron5.2 mg

Magnesium81 mg

Phosphorus569 mg

Zinc3.2 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D4.1 mcg

Vitamin C0 mg

Vitamin A215 mcg

Vitamin E0.9 mg

Vitamin K5.7 mcg

Vitamin B60.4 mg

Vitamin B122.5 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1 mg

Niacin (B3)6.2 mg

Folate123 mcg

Choline217 mg

Caffeine0 mg

Water331 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 37. The excerpt below is the record exactly as published.

GRANDPA’S FAVORITES. One quart of milk, two cups stale bread crumbs, one good handful of flour, one tablespoonful melted butter, 126 DORA’S COOK BOOK. three eggs, one teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.