vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Grandpa's Pudding
From Dora's cook book, 1888
Serves 5
Serve with milk sauce.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
432Calories
4 gProtein
100 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories432 kcal
Protein4.5 g
Carbohydrates100 g
Fiber2.4 g
Sugars51 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g
Cholesterol0 mg
Sodium496 mg
Potassium1061 mg
Calcium138 mg
Iron3.8 mg
Magnesium181 mg
Phosphorus83 mg
Zinc0.6 mg
Copper0.4 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A6.9 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.3 mg
Folate19 mcg
Choline14 mg
Caffeine0 mg
Water23 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 46. The excerpt below is the record exactly as published.
GRANDPA’S PUDDING. Put in a tin pail two quarts skimmed milk, and set in a kettle of boiling water; when it comes to a boil, stir into it one pint of corn meal; take from the fire and add one cup molasses, one teaspoon salt, and one tablespoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.