Grandmothers' Jumbles

Name: Grandmothers' Jumbles
Ingredients: One pound flour; y^, pound sugar; ^ pound butter; a little cream; the rind of three lemons; the juice of two

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 47. The excerpt below is the record exactly as published.

GRANDMOTHERS' JUMBLES. One pound flour, y^, pound sugar, ^ pound butter, a little cream, the rind of three lemons with the juice of two

Cook this with the app: pantry check, scaling, and the assistant.