Grandmother’s Chicken Pie

Name: Grandmother’s Chicken Pie
Ingredients: 4 or 5 lb. chicken; 1-3 t. sage; 1 cup cooked rice (if desired); 1 t. black pepper; % cup butter; 2 or 38 cups chicken stock

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. J. M. Bentley, Pores Knob Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4308Calories

354 gProtein

68 gCarbs

368 gFat

Full nutrition (34 nutrients)

Calories4308 kcal

Protein354 g

Carbohydrates68 g

Fiber1.4 g

Sugars7.6 g

Total Fat368 g

Saturated Fat80 g

Monounsaturated Fat116 g

Polyunsaturated Fat60 g

Omega-30 g

Cholesterol1627 mg

Sodium1960 mg

Potassium4042 mg

Calcium261 mg

Iron20 mg

Magnesium410 mg

Phosphorus2896 mg

Zinc25 mg

Copper1.3 mg

Manganese1.5 mg

Vitamin D3.6 mcg

Vitamin C30 mg

Vitamin A750 mcg

Vitamin E5.7 mg

Vitamin K36 mcg

Vitamin B66.8 mg

Vitamin B125.6 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2.6 mg

Niacin (B3)134 mg

Folate236 mcg

Choline1131 mg

Caffeine0 mg

Water1774 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 36. The excerpt below is the record exactly as published.

GRANDMOTHER’S CHICKEN PIE 4 or 5 lb. chicken 1-3 t. sage 1 cup cooked rice (if desired) Rich biscuit dough 1 t. black pepper PSE EAN % cup butter 2 or 38 cups chicken stock

Cook this with the app: pantry check, scaling, and the assistant.