Grandmother's Sauce
From A Little Cook-Book for a Little Girl, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 36. The excerpt below is the record exactly as published.
Grandmother's Sauce 1 cup sugar. % cup butter. Yolks of two eggs. 14 cup boiling water. A dusting of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.