Grandmother's Little Feather Cake
From A Little Cook-Book for a Little Girl, 1905
It is nice covered with caramel or chocolate frosting.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1536Calories
27 gProtein
347 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories1536 kcal
Protein27 g
Carbohydrates347 g
Fiber0 g
Sugars201 g
Total Fat30 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol249 mg
Sodium550 mg
Potassium335 mg
Calcium330 mg
Iron12 mg
Magnesium58 mg
Phosphorus404 mg
Zinc2 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)1.1 mg
Niacin (B3)13 mg
Folate324 mcg
Choline147 mg
Caffeine0 mg
Water62 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 38. The excerpt below is the record exactly as published.
Grandmother's Little Feather Cake 1 cup of sugar. 2 tablespoonfuls soft butter. 1 egg. % cup milk and water mixed. 11/2 cups sifted flour. 1 teaspoonful baking-powder
Cook this with the app: pantry check, scaling, and the assistant.