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Grandmother's Jumbles

Name: Grandmother's Jumbles
Yield: 4 servings
Ingredients: three-quarters of a pound of butter; a pound and a half of flour; half a pound of sugar; Flavor with grated nutmeg, cinnamon or lemon extract; three well beaten eggs

From The Rural cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 76. The excerpt below is the record exactly as published.

Grandmother's Jumbles. — Work three-quarters of a pound of butter loa THE RURAL COOK BOOK. into a pound and a half of flour and half a pound of sugar. Flavor with grated nutmeg, cinnamon or lemon extract, and add three well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.