Grandmother Holden's Buns

Name: Grandmother Holden's Buns
Ingredients: 1 pint new milk; Plenty of sifted bread flour; 1/2 cup butter; 1/2 cup lard; 1 yeast cake; 1 pint of boiling water; 1 teaspoonful salt; 1 cup sugar

From The Aunts' Cook Book, 1922

This recipe should be divided for an ordinary-sized family.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7613Calories

171 gProtein

1439 gCarbs

222 gFat

Full nutrition (33 nutrients)

Calories7613 kcal

Protein171 g

Carbohydrates1439 g

Fiber5.2 g

Sugars201 g

Total Fat222 g

Saturated Fat43 g

Monounsaturated Fat49 g

Polyunsaturated Fat13 g

Cholesterol355 mg

Sodium3450 mg

Potassium2199 mg

Calcium607 mg

Iron116 mg

Magnesium433 mg

Phosphorus1712 mg

Zinc11 mg

Copper2.3 mg

Manganese12 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.7 mg

Vitamin K0 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)15 mg

Riboflavin (B2)7.3 mg

Niacin (B3)109 mg

Folate2535 mcg

Choline66 mg

Caffeine0 mg

Water551 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 2. The excerpt below is the record exactly as published.

Grandmother Holden's Buns 1 pint new milk Plenty of sifted bread flour V^ cup butter (about tbree quarts) J^ cup lard 1 yeast cake ^ cup sugar pint of boiling water 1 teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.