Grandmother Holden's Arthur's Plain Ice Cream
From The Aunts' Cook Book, 1922
This recipe is rich.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 30. The excerpt below is the record exactly as published.
Grandmother Holden's 'Arthur's Plain Ice Cream' (rich) 1 quart of cream cup of sugar 3^ pint of milk Flavoring
Cook this with the app: pantry check, scaling, and the assistant.