Grandmother Davis's Fig Pudding

Name: Grandmother Davis's Fig Pudding
Ingredients: ^ lb. figs chopped fine; ^ cup flour; 4 oz. suet; 6 oz. bread crumbs; 1 ^ cups milk; 1 cup sugar; 3 eggs beaten together; 1 teaspoon cinnamon and a little nutmeg; pinch of cloves; 2}/^ heaping teaspoons baking powder

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3261Calories

64 gProtein

438 gCarbs

144 gFat

Full nutrition (34 nutrients)

Calories3261 kcal

Protein64 g

Carbohydrates438 g

Fiber14 g

Sugars269 g

Total Fat144 g

Saturated Fat73 g

Monounsaturated Fat46 g

Polyunsaturated Fat11 g

Omega-30.1 g

Cholesterol679 mg

Sodium2831 mg

Potassium1733 mg

Calcium1593 mg

Iron17 mg

Magnesium196 mg

Phosphorus1308 mg

Zinc7 mg

Copper0.8 mg

Manganese2.4 mg

Vitamin D6.5 mcg

Vitamin C4.5 mg

Vitamin A373 mcg

Vitamin E3.8 mg

Vitamin K26 mcg

Vitamin B61 mg

Vitamin B124.2 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.3 mg

Niacin (B3)17 mg

Folate368 mcg

Choline548 mg

Caffeine0 mg

Water638 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 26. The excerpt below is the record exactly as published.

Grandmother Davis's Fig Pudding (from Aunt Mattie) J^ lb. figs chopped fine ^ cup flour 4 oz. suet 1 teaspoon cinnamon and a 6 oz. bread crumbs little nutmeg 1 ^ cups milk pinch of cloves 1 cup sugar 2}/^ heaping teaspoons baking 3 eggs beaten together

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