Grandmother Davis's Fig Pudding

Name: Grandmother Davis's Fig Pudding
Ingredients: J^ lb. figs chopped fine; ^ cup flour; 4 oz. suet; 1 teaspoon cinnamon; little nutmeg; 1 ^ cups milk; 1 cup sugar; 3 eggs beaten together; 2}/^ heaping teaspoons baking powder

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2474Calories

38 gProtein

292 gCarbs

134 gFat

Full nutrition (34 nutrients)

Calories2474 kcal

Protein38 g

Carbohydrates292 g

Fiber6.7 g

Sugars258 g

Total Fat134 g

Saturated Fat71 g

Monounsaturated Fat44 g

Polyunsaturated Fat7.2 g

Omega-30.1 g

Cholesterol679 mg

Sodium1586 mg

Potassium1357 mg

Calcium1275 mg

Iron6.7 mg

Magnesium114 mg

Phosphorus993 mg

Zinc4.3 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D6.5 mcg

Vitamin C4.5 mg

Vitamin A373 mcg

Vitamin E3.7 mg

Vitamin K15 mcg

Vitamin B60.8 mg

Vitamin B123.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.5 mg

Niacin (B3)3.8 mg

Folate136 mcg

Choline523 mg

Caffeine0 mg

Water624 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 26. The excerpt below is the record exactly as published.

Grandmother Davis's Fig Pudding (from Aunt Mattie) J^ lb. figs chopped fine ^ cup flour 4 oz. suet 1 teaspoon cinnamon and a 6 oz. bread crumbs little nutmeg 1 ^ cups milk pinch of cloves 1 cup sugar 2}/^ heaping teaspoons baking 3 eggs beaten together

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