Grandmother Davis's Chicken Pie
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 11. The excerpt below is the record exactly as published.
Grandmother Davis's Chicken Pie (from Aunt Mattie) Boil a good-sized fowl until thoroughly cooked. Add three large potatoes sliced and cooked in broth from chicken with a little onion. Put in a deep baking-dish and cover with a plain pastry. Put plenty of the chicken broth
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