Grandma’s Quick Cake

Name: Grandma’s Quick Cake
Ingredients: 1144 cups Flour; 1 cup Sugar; 1144 teaspoons Crescent Baking Powder

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1466Calories

21 gProtein

348 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1466 kcal

Protein21 g

Carbohydrates348 g

Fiber0 g

Sugars201 g

Total Fat3.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium711 mg

Potassium261 mg

Calcium429 mg

Iron11 mg

Magnesium53 mg

Phosphorus349 mg

Zinc1.4 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)13 mg

Folate301 mcg

Choline0 mg

Caffeine0 mg

Water19 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 8. The excerpt below is the record exactly as published.

GRANDMA’S QUICK CAKE 1144 cups Flour 1 cup Sugar 1144 teaspoons Crescent Baking. Powder

Cook this with the app: pantry check, scaling, and the assistant.