Americandessert
GRANDMA’S PEACH COBBLER
From Popular cook book, 1899
Recipe attributed to Mrs. James Day.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 30. The excerpt below is the record exactly as published.
GRANDMA’S PEACH COBBLER. Make pastry as for good buttermilk buiscuit, roll out for thick pastry, line a deep pen, fill with nice cut peaches cover with water, put on top crust, (leaving hole in middle) bake until done, take off top crust, sweeten with white sugar, add (while hot) one tablespoonful butter wine-glass of good brandy
Cook this with the app: pantry check, scaling, and the assistant.