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Grandma’s Muffins

Name: Grandma’s Muffins
Yield: 1 servings
Ingredients: One egg; one pint of milk; one tablespoonful lard; one teaspoonful salt; one half cup yeast; flour for a stiff batter

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

820Calories

55 gProtein

73 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories820 kcal

Protein55 g

Carbohydrates73 g

Fiber20 g

Sugars24 g

Total Fat40 g

Saturated Fat17 g

Monounsaturated Fat15 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol257 mg

Sodium2628 mg

Potassium1546 mg

Calcium656 mg

Iron3.9 mg

Magnesium111 mg

Phosphorus1093 mg

Zinc8.8 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D6 mcg

Vitamin C0.2 mg

Vitamin A236 mcg

Vitamin E0.9 mg

Vitamin K0.4 mcg

Vitamin B61.5 mg

Vitamin B123.1 mcg

Thiamin (B1)8.7 mg

Riboflavin (B2)4 mg

Niacin (B3)32 mg

Folate1807 mcg

Choline264 mg

Caffeine0 mg

Water474 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 35. The excerpt below is the record exactly as published.

GRANDMA’S MUFFINS. One egg, one pint of milk, one tablespoonful lard, one teaspoonful salt, one half cup yeast, flour for a stiff batter

Cook this with the app: pantry check, scaling, and the assistant.