GRANDMA’S HARVEST DRINK

Name: GRANDMA’S HARVEST DRINK
Ingredients: One quart of ice water; tablespoonful sifted ginger; three heaping tablespoonfuls of sugar; half pint of vinegar

From Popular cook book, 1899

Recipe attributed to Mrs. James Day.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

195Calories

0 gProtein

39 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories195 kcal

Protein0.1 g

Carbohydrates39 g

Fiber0.2 g

Sugars38 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium35 mg

Potassium48 mg

Calcium44 mg

Iron0.1 mg

Magnesium15 mg

Phosphorus12 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0.4 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0.9 mcg

Choline2.3 mg

Caffeine0 mg

Water1178 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 29. The excerpt below is the record exactly as published.

GRANDMA’S HARVEST DRINK. One quart of ice water, tablespoonful sifted ginger, three heaping tablespoonfuls of sugar, half pint of vinegar

Cook this with the app: pantry check, scaling, and the assistant.