Grandma’s Cookies
From Crescent cook book, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1309Calories
6 gProtein
202 gCarbs
57 gFat
Full nutrition (34 nutrients)
Calories1309 kcal
Protein6.3 g
Carbohydrates202 g
Fiber0 g
Sugars201 g
Total Fat57 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium750 mg
Potassium74 mg
Calcium406 mg
Iron1.7 mg
Magnesium8.3 mg
Phosphorus239 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate24 mcg
Choline147 mg
Caffeine0 mg
Water38 g
As published
This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 10. The excerpt below is the record exactly as published.
GRANDMA’S COOKIES 1 cup Sugar 14 cup Shortening 1 Egg 14 cup sweet Milk 1144 teaspoons Crescent Baking Powder Pinch Salt Flour to make soft dough
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