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Grandma's Sweet Biscuit
From Delta Gamma cook book, 1922
Serves 8
This recipe is attributed to Louise Cady Loft (Lambda Nu).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
411Calories
1 gProtein
57 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories411 kcal
Protein1.3 g
Carbohydrates57 g
Fiber0.1 g
Sugars53 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0 g
Cholesterol60 mg
Sodium174 mg
Potassium136 mg
Calcium85 mg
Iron0.4 mg
Magnesium9.2 mg
Phosphorus36 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.8 mcg
Choline1.3 mg
Caffeine0 mg
Water35 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 53. The excerpt below is the record exactly as published.
Grandma's Sweet Biscuit 2 cups brown sugar 1 rounded teaspoon soda 2 cups thick sour cream Y2 teaspoon salt 2 teaspoons allspice
Cook this with the app: pantry check, scaling, and the assistant.