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Grandma's Muffins

Name: Grandma's Muffins
Yield: 1 servings
Ingredients: One egg; one pint of milk; one tablespoonful lard; one teaspoonful salt; one half cup yeast; flour for a stiff batter

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

749Calories

49 gProtein

73 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories749 kcal

Protein49 g

Carbohydrates73 g

Fiber20 g

Sugars23 g

Total Fat35 g

Saturated Fat15 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol71 mg

Sodium2557 mg

Potassium1477 mg

Calcium628 mg

Iron3 mg

Magnesium105 mg

Phosphorus994 mg

Zinc8.2 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D5 mcg

Vitamin C0.2 mg

Vitamin A156 mcg

Vitamin E0.3 mg

Vitamin K0.3 mcg

Vitamin B61.4 mg

Vitamin B122.7 mcg

Thiamin (B1)8.7 mg

Riboflavin (B2)3.8 mg

Niacin (B3)32 mg

Folate1784 mcg

Choline117 mg

Caffeine0 mg

Water436 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 35. The excerpt below is the record exactly as published.

GRANDMA’S MUFFINS. One egg, one pint of milk, one tablespoonful lard, one teaspoonful salt, one half cup yeast, flour for a stiff batter

Cook this with the app: pantry check, scaling, and the assistant.