Grandma's Mince-Meat

Name: Grandma's Mince-Meat
Ingredients: Ten pounds of round beef; three pounds of suet; one peck of greening apples; two tablespoons of salt; three pounds of seeded raisins; three of currants; three of light brown sugar; a gallon of sweet cider; one pint of brandy; four teaspoons of allspice; four of cinnamon; two of cloves; three nutmegs

From Cooks in clover, 1889

Recipe attributed to an unspecified author.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

34282Calories

1642 gProtein

2879 gCarbs

1585 gFat

Full nutrition (35 nutrients)

Calories34282 kcal

Protein1642 g

Carbohydrates2879 g

Fiber99 g

Sugars1571 g

Total Fat1585 g

Saturated Fat816 g

Monounsaturated Fat552 g

Polyunsaturated Fat60 g

Omega-30 g

Cholesterol5098 mg

Sodium17326 mg

Potassium33136 mg

Calcium2860 mg

Iron201 mg

Magnesium2064 mg

Phosphorus12437 mg

Zinc282 mg

Copper11 mg

Manganese12 mg

Vitamin D0 mcg

Vitamin C2634 mg

Vitamin A208 mcg

Vitamin E58 mg

Vitamin K171 mcg

Vitamin B626 mg

Vitamin B1284 mcg

Thiamin (B1)6.5 mg

Riboflavin (B2)12 mg

Niacin (B3)296 mg

Folate655 mcg

Choline6122 mg

Caffeine0 mg

Alcohol148 g

Water7896 g

As published

This recipe was extracted from Cooks in clover (1889), page 32. The excerpt below is the record exactly as published.

Grandma's Mince-Meat. — Ten pounds of round beef well boiled, three pounds of suet, one peck of greening apples, all chopped separately and mixed I together, with two tablespoons of salt. Add to this three pounds of seeded raisins, three of currants — thoroughly washed and dried, three of light brown ? sugar-dissolved in a gallon of sweet cider, one pint ) of brandy, four teaspoons of allspice, four of cinna- jmon, and two of cloves; three nutmegs

Cook this with the app: pantry check, scaling, and the assistant.