Graham Rolls

Name: Graham Rolls
Ingredients: 1 pint Graham flour; 1 pint wheat flour; 1 teaspoon salt; 2 teaspoons Royal Baking Powder; 1 tablespoon butter or lard; 1/2 pint milk

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2108Calories

60 gProtein

398 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories2108 kcal

Protein60 g

Carbohydrates398 g

Fiber6 g

Sugars13 g

Total Fat29 g

Saturated Fat11 g

Monounsaturated Fat8.2 g

Polyunsaturated Fat3.9 g

Omega-30 g

Cholesterol42 mg

Sodium3136 mg

Potassium1081 mg

Calcium1052 mg

Iron28 mg

Magnesium162 mg

Phosphorus1665 mg

Zinc5.4 mg

Copper0.9 mg

Manganese4 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E1.2 mg

Vitamin K0.8 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2.6 mg

Niacin (B3)32 mg

Folate828 mcg

Choline76 mg

Caffeine0 mg

Water270 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 4. The excerpt below is the record exactly as published.

Graham Rolls. — 1 pint Graham flour, 1 pint wheat flour, 1 teaspoon salt, 2 teaspoons Royal Baking Powder, 1 tablespoon butter or lard

Cook this with the app: pantry check, scaling, and the assistant.