Graham Rolls

Ingredients

• To 1 1/2 cups sour milk or buttermilk
• 1 tablesp sour cream
• 1 teasp soda
• 1 teasp salt
• 1 teasp sugar
• 1 part white flour
• 2 parts graham flour

Method

1. 1

   Mix stiff with the flours to make one dozen rolls.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 15. The excerpt below is the record exactly as published.

Graham Rolls To 1% cups sour milk or buttermilk add 1 tablesp sour cream, 1 teasp each soda, salt and sugar, and then mix quite stiff with 1 part white flour and 2 parts graham flour. This will make one doz rolls. — [Mrs. W. J. B., Me. Squash Rolls To 1 cup boiled and sifted squash add 1 beaten egg, 2 tablesp sugar, 2 cups sour milk in which dissolve 1 teasp soda, Vz teasp salt, and sifted flour to make a stiff batter. Bake in well greased roll ans in a quick oven. — [E. I. Me. Bran Rolls To 1^4 cups clean wheat bran add 1 cup entire wheat flour, V2 cup best molasses, 1% cups sour milk in which dissolve ^^ teasp each soda and salt. These are all the ingredients that are necessary, but the rolls will be more palatable and lighter if a little melted butter is added and 1 beaten egg. Bake in well greased gem pans in a moderately quick oven. Bran rolls or bread help to cure constipation. — [Mrs. H. E. R., Vt. 28 FARM AND HOME COOK BOOK Potato Rolls Pare and boil until soft 4 good sized potatoes, then mach them smooth and add 1 heaping tablesp butter, 1 teasp salt

Cook this with the app: pantry check, scaling, and the assistant.