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Graham Rolls
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
811Calories
21 gProtein
178 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories811 kcal
Protein21 g
Carbohydrates178 g
Fiber0 g
Sugars31 g
Total Fat2.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1663 mg
Potassium864 mg
Calcium389 mg
Iron13 mg
Magnesium154 mg
Phosphorus313 mg
Zinc1.5 mg
Copper0.5 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)13 mg
Folate301 mcg
Choline5.5 mg
Caffeine0 mg
Water264 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 36. The excerpt below is the record exactly as published.
GRAHAM ROLLS. One and one-half pints graham flour, two heaping tea- spoons baking powder. Add one teaspoon salt ;to one pint of water add half a gill of molasses
Cook this with the app: pantry check, scaling, and the assistant.