Graham Puffs

Name: Graham Puffs
Ingredients: Two cups of Graham flour; i tablespoonful of melted butter; 2 eggs; I quart of milk; ^ teaspooonful of salt; i teaspoonful of Cameo baking powder

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1745Calories

72 gProtein

241 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories1745 kcal

Protein72 g

Carbohydrates241 g

Fiber0 g

Sugars47 g

Total Fat55 g

Saturated Fat28 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.4 g

Omega-30.2 g

Cholesterol518 mg

Sodium2156 mg

Potassium1946 mg

Calcium1567 mg

Iron16 mg

Magnesium196 mg

Phosphorus1554 mg

Zinc7.2 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A564 mcg

Vitamin E1.8 mg

Vitamin K1.2 mcg

Vitamin B60.9 mg

Vitamin B126.2 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)2.9 mg

Niacin (B3)18 mg

Folate449 mcg

Choline470 mg

Caffeine0 mg

Water962 g

As published

This recipe was extracted from Delicate dishes (1896), page 13. The excerpt below is the record exactly as published.

GRAHAM PUFFS. Two cups of Graham flour, i tablespoonful of melted butter, 2 eggs, I quart of milk, ^ teaspooonful of salt, i teaspoonful of Cameo baking powder

Cook this with the app: pantry check, scaling, and the assistant.