Graham Puffs
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
This mixture is sufficient for 12 gems.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 101. The excerpt below is the record exactly as published.
e pint sweet milk, 2 eggs well beaten, i table- spoonful of brown sugar, one-half tea-spoonful salt, stir into this rye flour enough to make as stiff as common griddle cake batter. Bake in gem pans one-half an hour. Serve hot. GRAHAM PUFFS. One egg, i pint sweet milk, i pint graham flour, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.