Graham Pudding

Name: Graham Pudding
Ingredients: 2 cups graham flour; 1 cup molasses; 1 cup sweet milk; 1 cup chopped raisins; 1 small teaspoonful of soda

From Delicate dishes, 1896

Mrs. A. E. Coleman.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 29. The excerpt below is the record exactly as published.

GRAHAM PUDDING. Two cups graham flour, i cup molasses, i cup sweet milk, I cup chopped raisins, i small teaspoonful soda; s

Cook this with the app: pantry check, scaling, and the assistant.