Graham Pudding

Ingredients

• 2 cups graham flour
• 4/5 teaspoon salt
• 2 tablespoons Crisco
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 teaspoon cloves
• 1 teaspoon nutmeg
• 1 cup currants
• 1 cup molasses
• 1 egg well beaten
• 1 cup milk
• 2 teaspoons soda
• 1 tablespoon hot water

Method

1. 1

   Mix all dry ingredients, add currants, molasses, beaten egg, and milk.

2. 2

   Dissolve soda in hot water and add.

3. 3

   Pour into a greased mold, cover with greased paper, and steam for 3 hours.

4. 4

   Serve with milk.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 140. The excerpt below is the record exactly as published.

2 teaspoons sugar and sprinkle some of these over each fritter. Serve with hard sauce. November 24 Cannelon of Beef Creamed Cabbage Franconia Potatoes Cranberry Salad Cheese Wafers *Baba with Syrup Coffee *Baba with Syrup—Sift 3 cups flour and % teaspoon salt into a basin, add 1 veast cake dissolved in % cup luke warm milk; make well in center of flour, pour in 5 beaten eggs, mix with the hand for 5 minutes. Put it into Criscoed basin, spread over with % cup Crisco, cover and put in warm place until it has risen to twice its original size. Knead until elastic, add 1 tablespoon sugar, 2 tablespoons currants, 2 tablespoons sultana rais- ins, knead again. Turn into large Criscoed mold. It should not be more than half full. Allow to rise to top of tin, then bake in moderate oven for 30 minutes. Turn out and a22 pour syrup over it. To make syrup, boil two cups of water with % cup sugar for 10 minutes, then add 2 tablespoons apricot jam and boil 5 minutes. Strain, add 1 wineglass rum and bring to boiling point. November 25 Quick Beef Soup Panned Chicken, Brown Sauce Curried Rice Creamed Carrots Tomato Salad *Baked Macaroni Pudding Coffee *Baked Macaront Pudding—1 pint milk, 4 long sticks macaroni, 1 egg, 2 tablespoons sugar, nutmeg, | table- spoon Crisco, and salt to taste. Break macaroni into ¥% inch lengths. Boil milk, shake in macaroni and salt and boil it very slowly for M% an hour, or until quite tender, and keep it well stirred during cooking. Thickly Crisco a pudding dish and beat up egg. Add sugar and Crisco to macaroni, let it cool a little, then pour in egg and mix it well. Grate little nutmeg on top and bake pudding very slowly until top is delicately browned. November 26 Pea Soup Boiled Tongue, Raisin Sauce Rice Balls Stewed Celery Tomato and Cress Salad *Graham Pudding Coffee *Graham Pudding—Mix 2. cups graham flour, 4% teaspoon salt, 2 tablespoons Crisco, 1 teaspoon each cinnamon, ginger, cloves, and nut- meg, 1 cup currants, 1 cup molasses, 1 egg well beaten, 1 cup milk, 2 tea- spoons soda dissolved in 1 tablespoon hot water. Pour in Criscoed mold, cover with Criscoed paper and steam 3 hours. Turn out and serve with milk, A Calendar of Dinners November 27 Steak en Casserole Sweet Potato Croquettes Botled Cauliflower Pear andGrape Salad Cheese Fritters *Pineapple Souffle Coffee * Pineapple Souffe—Cream 1% table- spoons each Crisco and flour, add 1 cup canned grated pineapple and juice. Cook 5 minutes, remove from fire, add little salt, 1 table- spoon lemon juice, and 3 beaten egg yolks. Bake in Criscoed dish 20 minutes. Serve with following sauce: Cook 2 tablespoons creamed Crisco in double boiler, add 2 yolks of egg, 1 at a time, beat, and add 4 tablespoons sugar, 2 tablespoons orange juice, 1 teaspoon lemon juice, ae % cup whipped cream. Serve ot. November 28 Mock Bisque Soup Mutton Haricot String Beans Fried Parsnips Lettuce and Pepper Salad *Apples with Red Currant Jelly Coffee *Apples with Red Currant Jelly—6 cooking apples, 4 tablespoons flour, 1 egg, cake crumbs, apricot jam, 6 glace cherries, red currant jelly, Crisco and syrup. Choose apples as much as possible same size, peel and core them carefully, so as not to break them. Put 1 cup syrup into stewpan or baking tin, put in apples and cook over fire or in oven until nearly done. Baste them occasionally with syrup. Let them get cold, then roll them in flour, brush over with beaten egg, toss in sifted cake crumbs, and fry in hot Crisco a golden brown. Drain on piece of paper, fill centers with apricot jam, cut out some rounds of red currant jelly, place 1 on top 223 A Calendar of Dinners November 29 Mock Bisque Soup Mutton Hartcot String Beans Fried Parsnips Lettuce and Pepper Salad *Apples with Red Currant Jelly Coffee *Apoples with Red Currant Jelly—6 cooking apples, 4 tablespoons flour, 1 egg, cakecrumbs, apricot jam, 6 glace cherries, red currant jelly, Crisco and syrup. Choose apples as much as possible same size, peel and core them carefully, so as not to break them. Put 1 cup syrup into stewpan or baking tin, put in apples and cook over fire or in oven until nearly done. Baste them occasionally with syrup. Let them get cold, then roll them in flour, brush over with beaten egg, toss in sifted cakecrumbs, and fry in hot Crisco a golden brown. Drain on piece of paper, fill centers with apricot jam, cut out some rounds of red currant jelly, place 1 on top of each apple and a glace cherry on that. Dish up and serve hot or cold. An apricot syrup should be sent to table separately with apples. November 30 Smoked Salmon Toast *Spiced Venison Black Currant Jelly © Creamed Turnips Grilled Sweet Potatoes Escarole Salad, Cheese Dressing Peach Gateau Coffee *Spiced Venison—Rub a piece of venison with salt, pepper, vinegar, cloves, and allspice; then put into baking pan. Pour over 1 cup melted Crisco, add 2 sliced onions, sprig of thyme, 3 sprigs parsley, juice 1 lemon, and ¥% pint hot water. Cover and bake in hot oven till tender. Sprinkle with flour, add 1 glassful of sherry wine and allow to brown. December 1 Oyster Bouillon *Baked Beefsieak Fried Beets Baked Potatoes Grapefruit and Endive Salad Nougat Ice Cream Coffee *Baked Beefsteak—Cut 2 pounds of sirloin, “% inch thick. Mix 1 cup breadcrumbs, 1 tablespoon Crisco, 1 tablespoon chopped parsley, % table- spoon chopped onion, 1% teaspoon each of salt, pepper, and red pepper, 1% teaspoon kitchen bouquet, and moisten with stock. Spread this over steak and roll it up, fastening with skewers or tying, and put on rack in roasting pan. Add ¥% cup stock, and bake % hour, basting often. Place on hot platter, and pour around it sauce made from 2 tablespoons Crisco and 3 tablespoons flour blended together, with salt and pepper to taste, and 1% cups beef stock cooked until boiling, then strained and added to 1 tablespoon Worcestershire sauce. December 2 Baked Pork Spareribs Turnips Mashed Potatoes Celery and Cranberry Salad *Squash Pie Coffee *Squash Pie—2 cups stewed squash, 1 tablespoon melted Crisco, 4 tea- spoon salt, }4 teaspoon cinnamon, 24 cup sugar; 1 teaspoon ginger

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