Graham Pudding
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 45. The excerpt below is the record exactly as published.
GRAHAM PUDDING. Three cups graham flour, one-half cup melted butter, one cup molasses, one cup sweet milk, two eggs, one cup raisins, two teaspoons soda, spice to taste
Cook this with the app: pantry check, scaling, and the assistant.