Graham or Rye Gems
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 6
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 101. The excerpt below is the record exactly as published.
GRAHAM OR RYE GEMS. One egg, i pint sour milk, with a few spoonfuls of cream added, i tea-spoonful soda, a little salt, and enough graham or rye meal to make a stiff batter
Cook this with the app: pantry check, scaling, and the assistant.