Graham Nut Bread
From The Cook County cook book, 1912
Serves 3
Recipe by Mrs. Julius Casper, Wheeling, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 53. The excerpt below is the record exactly as published.
GRAHAM NUT BREAD.— Preparation— Beat 2 eggs, add 2 cups sour m.ilk, 1 cup sugar, 1 cup chopped walnuts, 1 cup raisins, 2 teaspoons salt, 2 teaspoons soda, 1 cup white flour
Cook this with the app: pantry check, scaling, and the assistant.