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Graham Muffins (Mrs. L. Cornell)
From The new home cook book, 1896
Serves 2
Corn cake may be made same way using two cups of flour and one of meal.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 124. The excerpt below is the record exactly as published.
GEAHAM MUFFINS. Mrs. L. Cornell. One egg, butter half size of an egg, three cups Graham flour, three teaspoons baking powder, a pinch of salt> one- half pint milk, or milk and water
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