Graham Muffins

Name: Graham Muffins
Ingredients: 1 quart Graham flour; 1 tablespoon brown sugar; 1 teaspoon salt; 2 teaspoons Royal Baking Powder; 1 egg; 1 pint milk

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2256Calories

77 gProtein

426 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories2256 kcal

Protein77 g

Carbohydrates426 g

Fiber0 g

Sugars37 g

Total Fat28 g

Saturated Fat11 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol244 mg

Sodium3303 mg

Potassium1501 mg

Calcium1389 mg

Iron30 mg

Magnesium203 mg

Phosphorus2014 mg

Zinc6.3 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A236 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.7 mg

Vitamin B123.1 mcg

Thiamin (B1)5 mg

Riboflavin (B2)3.1 mg

Niacin (B3)34 mg

Folate826 mcg

Choline234 mg

Caffeine0 mg

Water517 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 10. The excerpt below is the record exactly as published.

Graham Muffins. — 1 quart Graham flour, 1 tablespoon brown sugar, 1 teaspoon salt, 2 teaspoons Royal Baking Powder, 1 egg, 1 pint milk

Cook this with the app: pantry check, scaling, and the assistant.