Graham Muffins

Name: Graham Muffins
Ingredients: one and a half cups flour; one tablespoon sugar; two teaspoons baking powder; salt; one egg; one cup milk; one tablespoon melted butter

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1056Calories

35 gProtein

172 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories1056 kcal

Protein35 g

Carbohydrates172 g

Fiber0 g

Sugars24 g

Total Fat26 g

Saturated Fat13 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol244 mg

Sodium1109 mg

Potassium696 mg

Calcium889 mg

Iron12 mg

Magnesium88 mg

Phosphorus746 mg

Zinc3 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A250 mcg

Vitamin E1 mg

Vitamin K1.1 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)13 mg

Folate325 mcg

Choline193 mg

Caffeine0 mg

Water274 g

As published

This recipe was extracted from Council cook book (1908), page 31. The excerpt below is the record exactly as published.

Graham Muffins. One and a half cups flour, one tablespoon sugar, two teaspoons baking powder, salt, one egg, one cup milk, one tablespoon melted butter

Cook this with the app: pantry check, scaling, and the assistant.