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Graham Muffins
From Kirmess cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 143. The excerpt below is the record exactly as published.
GRAHAM MUFFINS. Mrs, Howes, Roselle, N. J. Two cups of graham flour, one cup sweet milk, one- third cup of sugar, one egg, butter size of an egg, two teaspoons baking powder
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