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Graham Muffins
From European and American cuisine, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
26Calories
1 gProtein
5 gCarbs
0 gFat
Full nutrition (12 nutrients)
Calories26 kcal
Protein0.6 g
Carbohydrates4.8 g
Fiber0.2 g
Sugars0.4 g
Total Fat0.3 g
Saturated Fat0 g
Cholesterol0 mg
Sodium46 mg
Calcium0 mg
Iron0.4 mg
Vitamin C0 mg
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 363. The excerpt below is the record exactly as published.
Graham Muffins. — Roll Graham bread dough
Cook this with the app: pantry check, scaling, and the assistant.