Graham Muffins

Ingredients

• 1 qt fresh churned or 'clabber' milk
• 1 level teasp soda
• 1 level teasp salt
• enough graham flour to make a medium thick batter
• 1 well-beaten egg

Method

1. 1

   Mix milk with soda, salt, and enough graham flour to make a medium thick batter.

2. 2

   Stir in beaten egg.

3. 3

   Bake in hot, greased muffin pans.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 64. The excerpt below is the record exactly as published.

1 level teasp soda, then add flour enough to make a smooth batter, stiff enough to keep its shape when deposited by tablespoonsful on a buttered tin. Bake in a quick oven and watch closely. This is very fine. If liked, flavor with caraway seed, for a change. — [N. P., N. H. Breakfast Cakes Cream 1 cup brown sugar with % cup butter (or butter and lard mixed), add 1 well-beaten egg, 1 cup molasses, 2' level teasp soda dissolved in 1 cup sour milk, and 4 cups flour sifted with 1 teasp each cinnamon, salt and ginger. Bake in gem pans. — [Mrs. A. I., la. Muffins To 1 beaten egg add 1 cup milk and 1 cup flour sifted with 1 teasp baking powder and a pinch of salt. Bake in hot, well greased gem tins in hot oven. — [Mrs. C. E. G., Ariz. Whole Wheat Muffins To 1 V2 cups whole wheat flour add ^^ cup white flour, 2 teasp baking powder, or 2 teasp cream tartar and 1 teasp soda, 1 well-beaten egg, 1 tablesp molasses and 1 cup milk. — [B. H. K., Me. Graham Muffins (No Eggs) To 2 cups sour milk add 1 teasp soda, a little salt and enough graham flour to make a medium stiff batter. Bake in quick oven. — [Mrs. W. T. P., Mo, Graham Muffins To 1 qt fresh churned or "clabber" milk add 1 level teasp each soda and salt, and stir in enough graham flour to make 102 FARM AND HOME COOK BOOK a medium thick batter. Lastly stir in 1 well-beaten egg

Cook this with the app: pantry check, scaling, and the assistant.