Graham Muffins

Name: Graham Muffins
Ingredients: 4 cups Graham Flour; 1 tablespoon Brown Sugar; 1 teaspoon Salt; 2 teaspoons Crescent Baking Powder; 1 Egg; 1 pint Milk

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2185Calories

71 gProtein

426 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories2185 kcal

Protein71 g

Carbohydrates426 g

Fiber0 g

Sugars37 g

Total Fat23 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol58 mg

Sodium3473 mg

Potassium1434 mg

Calcium1229 mg

Iron29 mg

Magnesium196 mg

Phosphorus1229 mg

Zinc5.7 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)5 mg

Riboflavin (B2)2.9 mg

Niacin (B3)34 mg

Folate803 mcg

Choline87 mg

Caffeine0 mg

Water479 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 5. The excerpt below is the record exactly as published.

GRAHAM MUFFINS 4 cups Graham Flour 1 tablespoon Brown Sugar 1 teaspoon Salt 2 teaspoons Crescent Baking Powder 1 Egg 1 pint Milk

Cook this with the app: pantry check, scaling, and the assistant.