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Graham Muffins

From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 2. The excerpt below is the record exactly as published.

GRAHAM MUFFINS 2 cups graham flour 4 tablespoons melted fat 12 cup white flour 1 teaspoon baking powder Y cup sugar 1 teaspoon soda 1% cups sour milk 14 teaspoon salt

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