Graham Griddle Cakes

Ingredients

• 1 cup graham flour
• 1 cup wheat flour
• 1 pt. sour milk
• 2 eggs
• XYz tablespoons brown sugar
• 2 tablespoons cold water
• 1 tablespoon butter (melted)
• ^ teaspoon salt
• a heaping teaspoon soda

Method

1. 1

   Mix the brown and white flour with sugar and salt.

2. 2

   Dissolve soda in water and add to milk.

3. 3

   Mix flour with this and finally add beaten eggs.

4. 4

   Fry on a hot griddle and serve with maple syrup.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 74. The excerpt below is the record exactly as published.

1 teaspoon salt. Have hominy cooked and cool, stir in beaten yolks, add rest of ingredients, then the frothed whites. Bake on a hot greased griddle. — Mabel Sturtevant, 105 S. Dearborn St., Chicago, 111. GRAHAM GRIDDLE CAKES.— 1 cup graham flour, 1 cup wheat flour, 1 pt. sour milk, 2 eggs, XYz tablespoons brown sugar, 2 tablespoons cold water, 1 tablespoon butter (melted), ^ tea- spoon salt, and a heaping teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.