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Graham Griddle Cakes
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
961Calories
32 gProtein
177 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories961 kcal
Protein32 g
Carbohydrates177 g
Fiber0 g
Sugars30 g
Total Fat15 g
Saturated Fat6.8 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol44 mg
Sodium3416 mg
Potassium807 mg
Calcium1009 mg
Iron12 mg
Magnesium96 mg
Phosphorus767 mg
Zinc2.9 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D3.5 mcg
Vitamin C0 mg
Vitamin A117 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B122 mcg
Thiamin (B1)2 mg
Riboflavin (B2)1.3 mg
Niacin (B3)13 mg
Folate301 mcg
Choline65 mg
Caffeine0 mg
Water341 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 66. The excerpt below is the record exactly as published.
Graham Griddle Cakes 1 cup graham 2 teaspoons baking powder 4 cup flour 2 eggs 1 tablespoon sugar 1^ cups milk 1 teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.