Graham Griddle Cakes

Ingredients

• one pint of Graham flour
• one-half pint of corn meal
• one-half pint of flour
• two tablespoonfuls of molasses
• one-half teaspoonful of salt
• one egg
• one pint of buttermilk
• one teaspoonful of soda

Method

1. 1

   Bake on a well greased hot griddle.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 68. The excerpt below is the record exactly as published.

one tgg, add one cupful of sugar, one-half cupful of cream, and one and one-half cupfuls of sour milk, one teaspoonful of soda dissolved in a little warm water, grate in half a nutmeg, mix in enough flour to make a soft dough, cut in bars an inch wide and half an inch thick, twist and fry in hot lard. Spider Corn Cakes. Beat two eggs, and one-half cup of sugar, two cups of sweet milk, and one of sour, three tablespoonfuls of melted butter, and one and one-third cup- 8 1 14 Bread and Cakes fuls of corn meal, one third of a cupful of flour, and one teaspoonful of soda; mix all the ingredients together, heat a spider hot, greasing well, pour in the mixture, and bake in a hot oven from twenty-five to thirty minutes. Flannel Cakes. Take two eggs and stir them into a pint of sour milk, put in an even teaspoonful of soda and flour enough to make a thin batter. Bake on a hot greased griddle. Graham Griddle Cakes. Mix together one pint of Graham flour, one-half pint of corn meal, one-half pint of flour, two tablespoonfuls of molasses, one-half teaspoonful of salt, one tg%, one pint of buttermilk, one teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.