Graham Griddle-Cakes
From Miss Parloa's new cook book and marketing guide, 1880
Serves 3
Rye griddle-cakes can be made the same way.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 183. The excerpt below is the record exactly as published.
Graham Griddle-Cakes. Two cupfuls of Graham, one of flour, two and a half of milk, one table-spoonful of sugar, one teaspoonful of salt, one of cream of tartar, half a teaspoonful of soda, two eggs
Cook this with the app: pantry check, scaling, and the assistant.