Graham Gems

Ingredients

• One and one-half cups graham flour
• i cup wheat flour
• I tablespoonful butter
• i teaspoonful sugar
• 2 large teaspoonfuls Cameo baking powder
• 2 eggs
• i teaspoonful salt
• 2 cups milk

Method

1. 1

   Bake twelve minutes.

Nutrition per serving

As published

This recipe was extracted from Delicate dishes (1896), page 16. The excerpt below is the record exactly as published.

GRAHAM GEMS. One and one-half cups graham flour, i cup wheat flour, I tablespoonful butter, i teaspoonful sugar, 2 "Use Imperial French Poultry Seasoning." BREAKFAST. 45 large teaspoonfuls Cameo baking powder, 2 eggs, i tea- spoonful salt, 2 cups milk. Bake twelve minutes. Mrs. William L. Shide. DIXIE BISCUIT. Three pints flour, 2 eggs, 2 tablespoonfuls lard, i cup milk, yeast. Mix at 11 o'clock a. m. Roll out at 4 o'clock and cut with 2 sizes of cutters, putting the smaller one on top; let it rise until time to get dinner and bake 20 minutes. Mrs. Ben Williams. JOHNNY CAKE. One cup corn meal, i of flour, i of sweet milk, ^ of butter, ^ of sugar, 2 eggs, a little salt, 2 teaspoon- fuls Cameo baking powder. Mrs. F. B. Hooker. HOT CORN BREAD. One pint sour or buttermilk, yi cup sugar, 2 of corn meal, i of flour, i egg, i teaspoonful soda, 5^ of salt, butter size of an egg. Mrs. B. R. Wells. SOUR CREAM BISCUIT. One large cup sour milk, ^ cup sour cream, i tea- spoonful soda, a little salt, flour enough to mix soft. Mrs. Arthur Smith. WALEUTINr^ VALENTINE & GOiftPflNY, VMr n ISHLO Coach and Car Varnisbes and Colors. 40 BREAKFAST. ROLLS. One pint scalded milk, ^ cup butter, i tablespoon- ful sugar, 1^ yeast cake, dissolved in warm water; 2 whites of eggs beaten well. Rub butter and sugar to a cream, add egg, milk, then flour. Mrs. A. G. Jones. BALTIMORE BISCUIT. To I quart flour add i teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.