Graham Gem
From Rare old receipts, 1906
Crisp and delicious.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
279Calories
8 gProtein
61 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories279 kcal
Protein7.7 g
Carbohydrates61 g
Fiber0 g
Sugars4.2 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium993 mg
Potassium97 mg
Calcium667 mg
Iron5 mg
Magnesium22 mg
Phosphorus956 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.8 mg
Folate113 mcg
Choline0 mg
Caffeine0 mg
Water7.3 g
As published
This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 7. The excerpt below is the record exactly as published.
GRAHAM GEM. Contributed by Miss Anne H. Wharton, Philadelphia, Pa. 9 tablespoonfuls Graham flour, 2 teaspoonfuls Royal baking powder, 1 teaspoonful sugar, J^ teaspoonful salt
Cook this with the app: pantry check, scaling, and the assistant.