Graham Crackers
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 20. The excerpt below is the record exactly as published.
% cup sugar, i cup sour milk, 1 cup shortening, i tablespoonful soda dissolved in hot water. Mix these ingredients together, then add flour, a little at a time until stiff enough to drop from the end of a spoon on to well-greased pan. WEDNESDAY, NOV. 22 Breakfast-California Breakfast Food with Cream. Minced Veal on Toast. Bread and Butter. Coffee. Dinner -Pork Chops. Milk Gravy. Potatoes. Stewed Celery. Bread and Butter. Jelly Crackers. Supper— Salmon Patties. Steamed Bread. Butter. Stewed Fruit. Cake. Cocoa. • Milk Grav^*. — i pint sweet milk and 2 teaspoonfuls white flour. Dissolve the Hour in a little cold milk and stir into the hot milk. Season highly and stir until smooth. When preparing for a picnic, remember that a com- bination of bread and cake does not form an agreea- ble sandwich ; therefore pack them separately. Also remember that sandwiches dry quickly, and are often broken by careless handling. THURSDAY, NOV. 23 Breakfast— Oatmeal with Cream. Creamed Salmon on Toast. Hot Rolls. Coffee. Dinner— Broiled Beef Steak. Potatoes. Squash, Bread and Butter. Mince Pie. Cheese. Supper— Bread Omelet. Hot Buttered Toast. Cturant Jelly. Graham Crackers. Chocolate. Graham Crackers, — Yf, cup butter, i cup sugar, white of i egg, all well beaten together, i teaspoonful cream tartar, yi tea- spoonful soda. % cup cold w^ater, and enough Graham flour to knead and roll thin
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