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Graham Crackers
From The household (of the Detroit free press), 1886
Serves 2
Handle carefully while hot; store when cold.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1016Calories
31 gProtein
206 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories1016 kcal
Protein31 g
Carbohydrates206 g
Fiber0 g
Sugars12 g
Total Fat11 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol25 mg
Sodium753 mg
Potassium525 mg
Calcium264 mg
Iron14 mg
Magnesium82 mg
Phosphorus419 mg
Zinc2.3 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)17 mg
Folate401 mcg
Choline22 mg
Caffeine0 mg
Water133 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 335. The excerpt below is the record exactly as published.
GRAHAM CRACKERS. One quart best Graham flour, one tablespoonful sugar, one-half tea- spoonful salt, half teaspoonful baking powder, two teaspoonfuls butter, and little more than one-half pint of milk
Cook this with the app: pantry check, scaling, and the assistant.