Graham Cracker Pineapple Dessert
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Best if made the evening before or several hours before serving.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2374Calories
27 gProtein
150 gCarbs
187 gFat
Full nutrition (34 nutrients)
Calories2374 kcal
Protein27 g
Carbohydrates150 g
Fiber7.2 g
Sugars63 g
Total Fat187 g
Saturated Fat102 g
Monounsaturated Fat39 g
Polyunsaturated Fat6.7 g
Omega-30.7 g
Cholesterol512 mg
Sodium802 mg
Potassium1266 mg
Calcium707 mg
Iron5.1 mg
Magnesium131 mg
Phosphorus750 mg
Zinc3.5 mg
Copper0.5 mg
Manganese3.3 mg
Vitamin D2.3 mcg
Vitamin C107 mg
Vitamin A85 mcg
Vitamin E2 mg
Vitamin K30 mcg
Vitamin B60.7 mg
Vitamin B121.3 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)6.9 mg
Folate148 mcg
Choline63 mg
Caffeine0 mg
Water684 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 25. The excerpt below is the record exactly as published.
1 C. grated Pineapple 1 -C.. Milk Method: Melt Marshmallows in 1 C. milk. This must be done ina double boiler. Add the grated pineapple. Let cool. When cool whip 1 Pt. whipping cream real stiff; combine cream and first mixture. Pour into a pan that has been lined with Graham Cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.