Graham Cracker Crust

Name: Graham Cracker Crust
Ingredients: 14% cups graham cracker crumbs; % cup sugar; 4% cup melted butter

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1922Calories

13 gProtein

238 gCarbs

106 gFat

Full nutrition (34 nutrients)

Calories1922 kcal

Protein13 g

Carbohydrates238 g

Fiber6 g

Sugars144 g

Total Fat106 g

Saturated Fat57 g

Monounsaturated Fat30 g

Polyunsaturated Fat13 g

Omega-31.4 g

Cholesterol231 mg

Sodium928 mg

Potassium329 mg

Calcium163 mg

Iron6.8 mg

Magnesium73 mg

Phosphorus354 mg

Zinc1.8 mg

Copper0.3 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A736 mcg

Vitamin E5.2 mg

Vitamin K33 mcg

Vitamin B60.3 mg

Vitamin B120.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)7.9 mg

Folate165 mcg

Choline31 mg

Caffeine0 mg

Water23 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 47. The excerpt below is the record exactly as published.

GRAHAM CRACKER CRUST 14% cups graham cracker % cup sugar crumbs 4% cup melted butter

Cook this with the app: pantry check, scaling, and the assistant.