Americandessert

Graham Cracker Cake

Name: Graham Cracker Cake
Cuisine: American
Ingredients: V2 c. crisco; 23 graham crackers; 1 c. sugar; 2 tsp. Baking Powder (Royal); 3 eggs; 1 c. chopped nuts; 1 c. milk; 14 tsp. salt

From The Relief Societ Cookbook, 1930

— Mrs. Ruth Rich

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3280Calories

61 gProtein

300 gCarbs

216 gFat

Full nutrition (34 nutrients)

Calories3280 kcal

Protein61 g

Carbohydrates300 g

Fiber22 g

Sugars235 g

Total Fat216 g

Saturated Fat15 g

Monounsaturated Fat54 g

Polyunsaturated Fat23 g

Omega-30.1 g

Cholesterol587 mg

Sodium2267 mg

Potassium1745 mg

Calcium1588 mg

Iron11 mg

Magnesium475 mg

Phosphorus1538 mg

Zinc8.2 mg

Copper1.7 mg

Manganese3.2 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A318 mcg

Vitamin E39 mg

Vitamin K2.2 mcg

Vitamin B60.7 mg

Vitamin B122.7 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)2.8 mg

Niacin (B3)8.2 mg

Folate189 mcg

Choline567 mg

Caffeine0 mg

Water341 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 7. The excerpt below is the record exactly as published.

GRAHAM CRACKER CAKE V2 c. crisco 23 graham crackers 1 c. sugar 2 tsp. Baking Powder (Royal) 3 eggs 1 c. chopped nuts 1 c. milk 14 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.