Graham Cracker Cake

Ingredients

• }4 cup butter
• 1 cup sugar
• 2 tablespoons baking powder
• y2 lb rolled graham crackers
• yolks of 2 eggs
• whites of 2 eggs (well beaten)
• 1 cup milk
• y2 cup flour

Method

1. 1

   Cream butter with sugar, add baking powder, graham crackers, yolks, and milk.

2. 2

   Fold in beaten egg whites.

3. 3

   Bake as directed.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 39. The excerpt below is the record exactly as published.

t whites of eggs well beaten. Bake in moderate oven in any kind of cake pan. Carmel Icing. Yi cup butter 2 cups brown sugar Y2 cup cream 1 teaspoon vanilla Cook until it forms a solid ball in cold water ; heat and spread on cake. — Mrs. J. M. McColl. —94— Thursday Club Delicacies Cake Short Cake Cream % cup butter and 1 cup sugar. Add 2 well beaten eggs, ! 2 tsp salt, then alternately ]A cup milk and 2 cups flour in which is sifted 2 tsp baking powder. Bake in two layers. When cold use strawberries, bananas or peaches between and on top of cake. — Mrs. E. P. McKellar. Prune Cake Cream 1 cup sugar with 3 eggs, 4 teaspoons butter and 3 teaspoons Crisco. Yi teaspoon allspice 2 cups sifted flour V2 teaspoon nutmeg 1 teaspoon soda 1 cup cooked prunes ]A teaspoon cream tartar 1 cup prune juice )A teaspoon baking powder salt Yi teaspoon cloves Icing. 2 cups powdered sugar 4 teaspoons cream T 2 cup butter 1 teaspoon vanilla — Mrs. Hal Hotchkiss. Banana Nut Cake Cream 1 yi. cups white sugar with ^2 cup butter ; add 2 beaten eggs; add 1 cup mashed bananas (3 medium sized ones.) Beat. Add 4 tbsp sour milk in which has been dissolv- ed 1 tsp soda. Then add 1^4 cups flour in which is mixed 1 scant tsp baking powder and Y tsp salt. Add 1 cup chopped walnuts. Bake slowly in cake pan with stem 40 minutes. This cake keeps moist and needs no icing. — Mrs. George Sears. Cocoa Sponge Cake 4 eggs 1 tsp baking powder 1 cup sugar % cup cocoa 4 tbsps cold water l/% tsp salt •}i cup pastry flour 1 tsp vanilla Beat egg yolks well, add sugar and water. Sift dry ingre- dients together and combine with above. Add vanilla and beaten egg whites. Bake in an angel cake pan at 320° F. for 1 hour. —Mrs. Melvm Wilson. —95- Cakes Thursday Club Delicacies Graham Cracker Cake }4 cup butter, cream with 1 cup 2 tablespoons baking powder sugar y2 lb rolled graham crackers yolks of 2 eggs whites of 2 eggs (well 1 cup milk beaten) y2 cup flour Frosting : Butter, powdered sugar, chopped nuts. — Mrs. Ray Cox. Chocolate Fudge Cake 1 cup brown sugar 1 cup cocoa Yz cup of milk Boil and cool. While this is cooling, mix: 1 cup brown sugar Yz cup butter When creamed, add 2 well beaten eggs, 1 cup milk and 2 scant cups flour, 1 teaspoon soda (sifted with flour), 1 tea- spoon vanilla; add chocolate mixture and bake in two layers. (Especially good with one cup walnut meats chopped fine.) —Mrs. E. P. McKellar. Eggless Cake 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.